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Level 3 Food Safety
Intermediate Food Safety Training Manufacturing & Catering
The Highfield Level 3 Food Hygiene course teaches you how to achieve excellent Food Hygiene Ratings, comply with Food Safety legislation which will protect your customers and improve your reputation. The course is a must for anyone responsible for implementing a food safety management system.
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These internationally recognised courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.
Delivering training, Education and Training, Learning Styles and creating lesson plans
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