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Healthy Sandwich

Level 2 HACCP

Foundation HACCP Training  
Manufacturing & Catering

The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.

Contact Us

Phone:  01892 524957 

Mobile: 07786980934

Email:theteam@hygienesue.co.uk

Post: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR

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© 2016-2022 Hygiene Sue Ltd. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

Registered address: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR    Country of Incorporation: England. Registered No:2946389

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