Level 3 Food Safety
Intermediate Food Safety Training
Manufacturing & Catering
The Highfield Level 3 Food Hygiene course teaches you how to achieve excellent Food Hygiene Ratings, comply with Food Safety legislation which will protect your customers and improve your reputation. The course is a must for anyone responsible for implementing a food safety management system.
What am I going to learn?
The level 3 Hygiene course is ideal for those who are responsible for supervising and training staff on food hygiene and food safety standards.
The training modules include:
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Food safety hazards
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Bacteriology
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Physical, chemical, and microbial contamination of food and its prevention
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Food storage, temperature control and food preservation
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Design and construction of food premises and equipment
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Cleaning and disinfection, pest control and personal hygiene
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How to implement a Food safety Management System
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The Principles of HACCP
How am I going to learn?
Classroom-based or Hygiene Sue Virtual Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or classroom-
based for a bit more banter and interaction.
Virtual Learning
How does it work?
Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the HABC Level 3 Food Safety course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.
Highfield accredited exam
The cost of your course includes the Highfield accredited exam, which will be conducted online with invigilation provided by Highfield to ensure its integrity.
When can I start the course?
Don't delay once payment has been made you can start the course.
Course duration 20 - 25 hours
Classroom Based
How does it work?
Hygiene Sue - Classroom based learning. Some times it's just nice to get out and meet people in a classroom and discuss ideas. The HABC Level 3 Food Safety course is regularly delivered at St Giles Hotel, London, which is just a short walk form Tottenham Court Tube station.
Highfield accredited exam
The cost of your course includes the Highfield accredited exam, which will be conducted at St Giles with invigilation provided by Hygiene Sue to ensure its integrity.
When can I start the course?
Click on the tab below to check forthcoming dates.
Course duration 3 days
Who needs Level 3 Food Safety?
The Highfield accredited Level 3 Food Hygiene course is suitable for supervisors, managers and those who are responsible for implementing the food safety management system.
At Hygiene Sue we are aware that the Level 3 Food Safety course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.
Assessment & Certification
The Level 3 Food Safety course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.
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To complete the L3 Food Safety qualification you must take a 45 question multiple choice exam
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Obtain 30/45 to gain a Pass and 36/45 to obtain a Distinction
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The duration of the examination is 90 minutes
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Hygiene Sue guarantee - If you don’t pass the first time the second time is free
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On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.
We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn.
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Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate.
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we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.
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Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam
Why learn with Hygiene Sue?
Level 3 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Level 3 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Frequently Asked Questions
Is the Level 3 Food Safety Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the classroom course are accredited with Highfield
What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L3 Food Safety is 92%
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here