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Don't Wash Your Chicken!
Think Twice Before Washing Your Chicken Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter...

Hygiene Sue
Jan 4, 2022


The Consequences of Mislabelling Food
In July 2016, 15-year-old Natasha ate a Pret a Manger artichoke, olive and tapenade baguette bought at Heathrow Airport. Unknown to her,...

Hygiene Sue
Dec 22, 2021


Albert Roux OBE
Albert Roux OBE 8 October 1935 – 4 January 2021 In this month’s news item I would like to write a tribute to Albert Roux. The words that...

Hygiene Sue
Dec 20, 2020


Food Safety Certification – Yachting Industry
HABC - Level 2 Food Safety The MLC (Marine Labor Convention) confirmed legislation mandating the certification of all chefs, food...

Hygiene Sue
Sep 20, 2020
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