Hygiene Sue - Workplace Safety & Compliance
Protecting Your Business, Empowering Your Team
What We Do
At Hygiene Sue, we empower businesses and individuals with leading Workplace Safety & Compliance solutions. Whether you're an active small business, a global hotel chain, or a vital part of food manufacturing (from bakeries to care homes), we provide the expertise to protect your business and empower your team.
We offer comprehensive, Highfield-accredited training across key areas:
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Food Safety: Levels 2, 3, & 4, including specialised Allergen Awareness & Management. Essential for hospitality, food production, and yachting.
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Health & Safety: Levels 2 & 3, ensuring your workplace meets vital standards.
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HACCP Training: Levels 2, 3, & 4, crucial for food safety integrity.
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Audit & Inspection Courses: We deliver Level 3 Audit and Inspection training courses, equipping your team to conduct effective internal audits and ensure ongoing compliance.
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Delivering Training Courses: Our Level 3 Delivering Training courses equip your staff with the skills to effectively train others within your organisation.
Why Choose Hygiene Sue?
Our commitment to your success sets us apart:
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Exceptional Pass Rates: A remarkable 96% pass rate across all qualifications, including the top Level 4 Food Safety score in 2025!
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Guaranteed Success: Fail your first attempt, and your second is free.
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Expert, Tailored Learning: As a leading expert in Food Safety, we understand how people learn. We provide additional support for individual learning needs, whether you prefer classroom or virtual sessions.
Level 3 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Charles Gabriel
Level 4 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Christine Puttick
Hygiene Sue is proud to work in association with Safer Food Scores